Fast simultaneous analysis of caffeine, trigonelline, nicotinic acid and sucrose in coffee by liquid chromatography–mass spectrometry

标题
Fast simultaneous analysis of caffeine, trigonelline, nicotinic acid and sucrose in coffee by liquid chromatography–mass spectrometry
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 110, Issue 4, Pages 1030-1035
出版商
Elsevier BV
发表日期
2008-03-21
DOI
10.1016/j.foodchem.2008.03.012

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