Composition and antioxidant activity of raisin extracts obtained from various solvents

标题
Composition and antioxidant activity of raisin extracts obtained from various solvents
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 108, Issue 2, Pages 511-518
出版商
Elsevier BV
发表日期
2007-12-01
DOI
10.1016/j.foodchem.2007.11.003

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