Rapid, simple and sensitive determination of the apparent formation constants of trans-resveratrol complexes with natural cyclodextrins in aqueous medium using HPLC

标题
Rapid, simple and sensitive determination of the apparent formation constants of trans-resveratrol complexes with natural cyclodextrins in aqueous medium using HPLC
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 109, Issue 4, Pages 868-875
出版商
Elsevier BV
发表日期
2008-03-06
DOI
10.1016/j.foodchem.2008.01.022

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