Influence of hyaluronidase addition on the production of hyaluronic acid by batch culture of Streptococcuszooepidemicus

标题
Influence of hyaluronidase addition on the production of hyaluronic acid by batch culture of Streptococcuszooepidemicus
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 110, Issue 4, Pages 923-926
出版商
Elsevier BV
发表日期
2008-03-06
DOI
10.1016/j.foodchem.2008.02.082

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