The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids

出版年份 2008 全文链接

标题

The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 111, Issue 1, Pages 121-126

出版商

Elsevier BV

发表日期

2008-03-19

DOI

10.1016/j.foodchem.2008.03.045

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