Flavonoid and aromatic characterisation of cv. Albarín blanco (Vitis vinifera L.)

标题
Flavonoid and aromatic characterisation of cv. Albarín blanco (Vitis vinifera L.)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 107, Issue 1, Pages 273-281
出版商
Elsevier BV
发表日期
2007-08-14
DOI
10.1016/j.foodchem.2007.08.014

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started