Role of transition metals, Fe(II), Cr(II), Pb(II), and Cd(II) in lipid peroxidation

出版年份 2007 全文链接

标题

作者

关键词

出版物

Volume 107, Issue 1, Pages 165-168

出版商

Elsevier BV

发表日期

2007-08-07

DOI

10.1016/j.foodchem.2007.07.076

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started