Development of an HS-SPME-GC method to determine the methyl anthranilate in Citrus honeys

标题
Development of an HS-SPME-GC method to determine the methyl anthranilate in Citrus honeys
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 108, Issue 1, Pages 297-303
出版商
Elsevier BV
发表日期
2007-10-30
DOI
10.1016/j.foodchem.2007.10.019

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