Microbial Diversity and Phylogeny Analysis of Buttermilk, a Fermented Milk Product, Employing 16S rRNA-Based Pyrosequencing

Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China

(2012) QiuHua Bao et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

Effect of Sodium Bisulfite Injection on the Microbial Community Composition in a Brackish-Water-Transporting Pipeline

(2011) Hyung Soo Park et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Integrative analysis of environmental sequences using MEGAN4

(2011) D. H. Huson et al.   GENOME RESEARCH

Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk

(2011) S.-Y. Wang et al.   JOURNAL OF DAIRY SCIENCE

Microbial dynamics during the ripening of a mixed cow and goat milk cheese manufactured using frozen goat milk curd

(2011) G. Campos et al.   JOURNAL OF DAIRY SCIENCE

Identification of the bacterial biodiversity in koumiss by denaturing gradient gel electrophoresis and species-specific polymerase chain reaction

(2010) Y. Hao et al.   JOURNAL OF DAIRY SCIENCE

Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods

(2009) Maria Laura Giannino et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology

(2008) Paola Dolci et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacteriocin production by strain Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk

(2008) E. D. Simova et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Polymicrobial Nature of Chronic Diabetic Foot Ulcer Biofilm Infections Determined Using Bacterial Tag Encoded FLX Amplicon Pyrosequencing (bTEFAP)

(2008) Scot E. Dowd et al.   PLoS One

Bacterial biodiversity of traditional Zabady fermented milk

(2007) G ELBARADEI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY