Making Good Use of Food Wastes: Green Synthesis of Highly Stabilized Silver Nanoparticles from Grape Seed Extract and Their Antimicrobial Activity
出版年份 2014 全文链接
标题
Making Good Use of Food Wastes: Green Synthesis of Highly Stabilized Silver Nanoparticles from Grape Seed Extract and Their Antimicrobial Activity
作者
关键词
Grape seed waste, Silver nanoparticles, Good antibacterial activity, Ocean pathogenic bacteria
出版物
Food Biophysics
Volume 10, Issue 1, Pages 12-18
出版商
Springer Nature
发表日期
2014-05-14
DOI
10.1007/s11483-014-9343-6
参考文献
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