Cooking Literacy: Meringues as Culinary Scaffoldings

标题
Cooking Literacy: Meringues as Culinary Scaffoldings
作者
关键词
-
出版物
Food Biophysics
Volume 7, Issue 2, Pages 103-113
出版商
Springer Nature
发表日期
2012-02-13
DOI
10.1007/s11483-011-9247-7

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