4.3 Article

A DFT Study on the Structural and Antioxidant Properties of Three Flavonols

期刊

FOOD BIOPHYSICS
卷 8, 期 2, 页码 90-94

出版社

SPRINGER
DOI: 10.1007/s11483-012-9276-x

关键词

Flavonols; Antioxidant; Density functional; Free radicals; Bond dissociation enthalpy; Ionization potential

资金

  1. National Natural Science Foundation of China [31171642, 21276154]

向作者/读者索取更多资源

The structural and antioxidant activity properties of three flavonols kaempferol, galangin and morin have been investigated at density functional level of theory with the aim of verifying experimental findings. The potentialities of antioxidant activity are highly related to their capabilities to scavenge free radicals. Two potential working mechanisms of the hydrogen-atom transfer and single-electron transfer are reported by which antioxidants can play their role. Two parameters of the O-H bond dissociation enthalpy (BDE) and ionization potential (IP) in the presence of water medium are computed to estimate the antioxidant capacities. Results indicate that the order of antioxidant efficacies predicted theoretically in this work is in agreement with that reported by experimental results of oxygen radical-scavenging capacity (ORAC) assay. This demonstrates the importance of the hydrogen-atom and single-electron transfer mechanisms to explain their capacities to scavenge peroxyl radical.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.3
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据