Rheological Study of the Gelation Process of Agarose-Based Solutions

标题
Rheological Study of the Gelation Process of Agarose-Based Solutions
作者
关键词
-
出版物
Food Biophysics
Volume 6, Issue 4, Pages 450-460
出版商
Springer Nature
发表日期
2011-05-05
DOI
10.1007/s11483-011-9225-0

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