Antioxidant Activity of Vitamin E and Trolox: Understanding of the Factors that Govern Lipid Peroxidation Studies In Vitro

标题
Antioxidant Activity of Vitamin E and Trolox: Understanding of the Factors that Govern Lipid Peroxidation Studies In Vitro
作者
关键词
-
出版物
Food Biophysics
Volume 4, Issue 4, Pages 312-320
出版商
Springer Nature
发表日期
2009-08-26
DOI
10.1007/s11483-009-9129-4

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