Climate Change and Nutrition: Creating a Climate for Nutrition Security

Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain

(2012) Nimesha Fernando et al.   FOOD CHEMISTRY

Climate Change, Crop Yields, and Undernutrition: Development of a Model to Quantify the Impact of Climate Scenarios on Child Undernutrition

(2011) Simon J. Lloyd et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Addressing the challenges of climate change and biofuel production for food and nutrition security

(2010) M.C. Tirado et al.   FOOD RESEARCH INTERNATIONAL

Climate change and food safety: A review

(2010) M.C. Tirado et al.   FOOD RESEARCH INTERNATIONAL

Potential contributions of food consumption patterns to climate change

(2009) Annika Carlsson-Kanyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Castel Gandolfo Workshop: An Introduction to the Impact of Climate Change, the Economic Crisis, and the Increase in the Food Prices on Malnutrition

(2009) Martin W. Bloem et al.   JOURNAL OF NUTRITION

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

(2009) Sharon Friel et al.   LANCET

Public health benefits of strategies to reduce greenhouse-gas emissions: household energy

(2009) Paul Wilkinson et al.   LANCET

Managing the health effects of climate change

(2009) Anthony Costello et al.   LANCET

Effects of elevated CO2on the protein concentration of food crops: a meta-analysis

(2008) DANIEL R. TAUB et al.   GLOBAL CHANGE BIOLOGY

What works? Interventions for maternal and child undernutrition and survival

(2008) Zulfiqar A Bhutta et al.   LANCET

Maternal and child undernutrition: global and regional exposures and health consequences

(2008) Robert E Black et al.   LANCET