Measurement of Food Consumption to Inform Food Fortification and Other Nutrition Programs: An Introduction to Methods and Their Application

Vitamin A Fortification in Uganda: Comparing the Feasibility, Coverage, Costs, and Cost-Effectiveness of Fortifying Vegetable Oil and Sugar

(2015) John L. Fiedler et al.   FOOD AND NUTRITION BULLETIN

Recommendations for Improving Guatemala's Food Fortification Program Based on Household Income and Expenditure Survey (HIES) Data

(2015) John L. Fiedler et al.   FOOD AND NUTRITION BULLETIN

Using Household Consumption and Expenditures Survey (HCES) Data to Assess Dietary Intake in Relation to the Nutrition Transition: A Case Study from Cape Verde

(2015) Marie Claude Dop et al.   FOOD AND NUTRITION BULLETIN

A Program Needs-Driven Approach to Selecting Dietary Assessment Methods for Decision-Making in Food Fortification Programs

(2015) Jennifer Coates et al.   FOOD AND NUTRITION BULLETIN

Still Waiting for Godot? Improving Household Consumption and Expenditures Surveys (HCES) to Enable More Evidence-Based Nutrition Policies

(2015) John L. Fiedler et al.   FOOD AND NUTRITION BULLETIN

Methods of Using Household Consumption and Expenditures Survey (HCES) Data to Estimate the Potential Nutritional Impact of Fortified Staple Foods

(2015) Beth Imhoff-Kunsch et al.   FOOD AND NUTRITION BULLETIN

Using Reference Nutrient Density Goals with Food Balance Sheet Data to Identify Likely Micronutrient Deficits for Fortification Planning in Countries in the Western Pacific Region

(2015) S. Gibson Rosalind et al.   FOOD AND NUTRITION BULLETIN

Should Household Consumption and Expenditures Surveys (HCES) be Used for Nutritional Assessment and Planning?

(2015) Suzanne Murphy et al.   FOOD AND NUTRITION BULLETIN

Intrahousehold Distribution of Food: A Review of the Literature and Discussion of the Implications for Food Fortification Programs

(2015) Peter R. Berti   FOOD AND NUTRITION BULLETIN

The Adult Male Equivalent Concept and its Application to Household Consumption and Expenditures Surveys (HCES)

(2015) Robert Weisell et al.   FOOD AND NUTRITION BULLETIN

Comparison of Estimates of the Nutrient Density of the Diet of Women and Children in Uganda by Household Consumption and Expenditures Surveys (HCES) and 24-Hour Recall

(2015) Zo Rambeloson Jariseta et al.   FOOD AND NUTRITION BULLETIN

Estimating Micronutrient Intakes from Household Consumption and Expenditures Surveys (HCES): An Example from Bangladesh

(2015) Odilia I. Bermudez et al.   FOOD AND NUTRITION BULLETIN

Household Consumption and Expenditures Surveys (HCES): A Primer for Food and Nutrition Analysts in Low- and Middle-Income Countries

(2015) John L. Fiedler et al.   FOOD AND NUTRITION BULLETIN

Validation of Dietary Applications of Household Consumption and Expenditures Surveys (HCES) against a 24-Hour Recall Method in Uganda

(2015) Omar Dary et al.   FOOD AND NUTRITION BULLETIN

What Linear Programming Contributes: World Food Programme Experience with the “Cost of the Diet” Tool

(2015) Romeo Frega et al.   FOOD AND NUTRITION BULLETIN

Estimativa de consumo de sódio pela população brasileira, 2002-2003

(2009) Flavio Sarno et al.   REVISTA DE SAUDE PUBLICA