Purple sweet potato color ameliorates kidney damage via inhibiting oxidative stress mediated NLRP3 inflammasome activation in high fat diet mice

标题
Purple sweet potato color ameliorates kidney damage via inhibiting oxidative stress mediated NLRP3 inflammasome activation in high fat diet mice
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 69, Issue -, Pages 339-346
出版商
Elsevier BV
发表日期
2014-05-01
DOI
10.1016/j.fct.2014.04.033

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