4.7 Article

Antidiabetic activity of mycelia selenium-polysaccharide from Catathelasma ventricosum in STZ-induced diabetic mice

期刊

FOOD AND CHEMICAL TOXICOLOGY
卷 62, 期 -, 页码 285-291

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.fct.2013.08.082

关键词

Antidiabetic activity; Mushroom; Selenium-polysaccharides; Streptozotocin-induced diabetic mice

资金

  1. Doctoral Research Funds of Jiangnan University [JUDCF11018]
  2. Graduate Education Innovation Project in Jiangsu Province [CXZZ11_0489]
  3. Natural Science Foundation of the Jiangsu Higher Education Institutions of China [12KJD550007]

向作者/读者索取更多资源

Se-polysaccharide from Catathelasma ventricosum (SPC-2) was purified by DEAE-52 and Sephadex G-100 column chromatography. The average size of SPC-2 was 1.6 x 10(5) Da, and it was mainly composed of glucose (87.4%) with the conformation of beta-pyran ring. The branched structure of SPC-2 was proved intuitively by atomic force microscope (AFM). The antidiabetic potential of SPC-2 was tested in STZ-induced diabetic mice. After STZ-induced diabetic mice being administered of SPC-2 for 30 days, SPC-2 treatment significantly reduced the levels of malondialdehyde (MDA) and low-density lipoprotein cholesterol (LDL-C) that were increased by the STZ treatment. Further, the SPC-2 treatment led to increased activity of antioxidant enzymes in liver and kidney and high-density lipoprotein cholesterol (HDL-C) that were decreased by the STZ. The results of histopathology also showed SPC-2 protected tissues (pancreas, liver and kidney) against peroxidation damage and maintained tissue integrity. (C) 2013 Elsevier Ltd. All rights reserved.

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