Effect of Kombucha, a fermented black tea in attenuating oxidative stress mediated tissue damage in alloxan induced diabetic rats

标题
Effect of Kombucha, a fermented black tea in attenuating oxidative stress mediated tissue damage in alloxan induced diabetic rats
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 60, Issue -, Pages 328-340
出版商
Elsevier BV
发表日期
2013-07-30
DOI
10.1016/j.fct.2013.07.051

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