Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 50, Issue 3-4, Pages 829-834

出版商

Elsevier BV

发表日期

2011-12-09

DOI

10.1016/j.fct.2011.11.045

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now