Cinnamic acid as one of the antidiabetic active principle(s) from the seeds of Syzygium alternifolium

标题
Cinnamic acid as one of the antidiabetic active principle(s) from the seeds of Syzygium alternifolium
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 50, Issue 5, Pages 1425-1431
出版商
Elsevier BV
发表日期
2012-02-11
DOI
10.1016/j.fct.2012.02.003

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started