Degradation of PCBs in a frankfurter-type meat emulsion: Effects of a meat starter, its proteins extract and thermal treatments

标题
Degradation of PCBs in a frankfurter-type meat emulsion: Effects of a meat starter, its proteins extract and thermal treatments
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 50, Issue 8, Pages 2643-2647
出版商
Elsevier BV
发表日期
2012-05-31
DOI
10.1016/j.fct.2012.05.042

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