Toxicological effects of red wine, orange juice, and other dietary SULT1A inhibitors via excess catecholamines

标题
Toxicological effects of red wine, orange juice, and other dietary SULT1A inhibitors via excess catecholamines
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 50, Issue 6, Pages 2243-2249
出版商
Elsevier BV
发表日期
2012-03-14
DOI
10.1016/j.fct.2012.03.004

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