Factors affecting β-ODAP content in Lathyrus sativus and their possible physiological mechanisms

标题
Factors affecting β-ODAP content in Lathyrus sativus and their possible physiological mechanisms
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 49, Issue 3, Pages 543-549
出版商
Elsevier BV
发表日期
2010-05-26
DOI
10.1016/j.fct.2010.04.050

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now