[6]-Gingerol attenuates β-amyloid-induced oxidative cell death via fortifying cellular antioxidant defense system

标题
[6]-Gingerol attenuates β-amyloid-induced oxidative cell death via fortifying cellular antioxidant defense system
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 49, Issue 6, Pages 1261-1269
出版商
Elsevier BV
发表日期
2011-03-17
DOI
10.1016/j.fct.2011.03.005

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