Evaluation of free radical-scavenging and anti-oxidant properties of black berry against fluoride toxicity in rats

标题
Evaluation of free radical-scavenging and anti-oxidant properties of black berry against fluoride toxicity in rats
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 48, Issue 8-9, Pages 1999-2004
出版商
Elsevier BV
发表日期
2010-05-23
DOI
10.1016/j.fct.2010.05.018

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