4.7 Article

Genotoxicity assessment of chromium(III) propionate complex in the rat model using the comet assay

期刊

FOOD AND CHEMICAL TOXICOLOGY
卷 48, 期 1, 页码 89-92

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.fct.2009.09.020

关键词

Comet assay; Genotoxicity; Chromium(III) propionate complex; Cr3

向作者/读者索取更多资源

The aim of the study was to assess genotoxicity of a chromium(III) propionate complex in rat's peripheral blood lymphocytes by the comet assay. The study was carried out on 18 12-weeks old female Wistar rats that were divided into three equal groups (six animals each): control (0), control-Cr(VI) and Cr(III)-tested rat fed ad libitum a basal diet and the diet supplemented either with 10 mg Cr(VI)/kg diet (given as K2Cr2O7, equivalent of 1 mg/kg body mass/day) or 1000 mg Cr(III)/kg diet (given as [Cr3O(O2CCH2CH3)6(H2O)(3)]NO3), equivalent of 100 mg Cr/kg body mass/day) for 4 weeks. High doses of supplementary Cr(III) were found to not affect body mass gain, feeding efficiency ratio and internal organ masses. Treatment of rats with the Cr(III) propionate complex, in contrast to Cr(VI), did not affect significantly the comet assay results in lymphocytes, which suggests that the compound does not exert genotoxic effects in rats. (C) 2009 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Biochemistry & Molecular Biology

Chromium(III) Glycinate Complex Supplementation Improves the Blood Glucose Level and Attenuates the Tissular Copper to Zinc Ratio in Rats with Mild Hyperglycaemia

Ewelina Krol, Zbigniew Krejpcio, Monika Okulicz, Hanna Smigielska

BIOLOGICAL TRACE ELEMENT RESEARCH (2020)

Article Biochemistry & Molecular Biology

Effects of Bitter Melon and a Chromium Propionate Complex on Symptoms of Insulin Resistance and Type 2 Diabetes in Rat Models

Pandora E. White, Ewelina Krol, Artur Szwengiel, Malgorzata Tubacka, Dawid Szczepankiewicz, Halina Staniek, John B. Vincent, Zbigniew Krejpcio

Summary: The study investigated the combined effects of trivalent chromium and bitter melon in high-fat-fed streptozotocin-induced diabetic rats, revealing a potential nutritional antagonistic effect between the two substances. While bitter melon showed some improvement in body mass gain, blood glucose, and LDL cholesterol values, trivalent chromium did not significantly impact glucose and lipid metabolism in the experimental rats. This suggests that the combination of trivalent chromium and bitter melon may not provide additive benefits in treating insulin resistance and diabetes in this animal model.

BIOLOGICAL TRACE ELEMENT RESEARCH (2021)

Article Nutrition & Dietetics

Steviol Glycosides Supplementation Affects Lipid Metabolism in High-Fat Fed STZ-Induced Diabetic Rats

Jakub Michal Kurek, Ewelina Krol, Zbigniew Krejpcio

Summary: The study found that dietary supplementation with steviol glycosides can normalize lipid metabolism, alleviate internal organ damage in diabetic rats, and have no significant effect on blood glucose, insulin, and insulin resistance indices.

NUTRIENTS (2021)

Article Food Science & Technology

A Comparative Study of the Bioavailability of Fe, Cu and Zn from Gluten-Free Breads Enriched with Natural and Synthetic Additives

Anna Rogaska, Julita Regula, Joanna Suliburska, Zbigniew Krejpcio

Article Biochemistry & Molecular Biology

Comparison of the In Vitro Bioavailability of Selected Minerals from Gluten-Free Breads Enriched with Grains and Synthetic Organic and Non-Organic Compounds

Anna Rogaska, Julita Regula, Joanna Suliburska, Zbigniew Krejpcio

Summary: The study aimed to design gluten-free bread with high mineral bioavailability, with results showing that additives increased the bioavailability of minerals in gluten-free bread, and different types of flour influenced the release of various minerals.

MOLECULES (2021)

Article Biochemistry & Molecular Biology

Sambucus Nigra Extracts-Natural Antioxidants and Antimicrobial Compounds

Anna Przybylska-Balcerek, Tomasz Szablewski, Lidia Szwajkowska-Michalek, Dariusz Swierk, Renata Cegielska-Radziejewska, Zbigniew Krejpcio, Elzbieta Suchowilska, Lukasz Tomczyk, Kinga Stuper-Szablewska

Summary: Elderberry fruit extracts are rich in phenolic acids and flavonoids, which determine their antibacterial activity. The extracts showed activity against selected strains of bacteria, with chlorogenic acid, sinapic acid, t-cinnamic acid, rutin, and quercetin being the predominant compounds influencing the high antibacterial activity.

MOLECULES (2021)

Article Nutrition & Dietetics

The Potential of L-Arginine in Prevention and Treatment of Disturbed Carbohydrate and Lipid Metabolism-A Review

Aleksandra Szlas, Jakub Michal Kurek, Zbigniew Krejpcio

Summary: L-arginine is a safe endogenous amino acid involved in various regulatory functions in the body. It may be helpful in managing disturbed metabolism, regulating blood pressure, and alleviating type 2 diabetes symptoms, but the mechanisms underlying these effects are not fully understood.

NUTRIENTS (2022)

Article Food Science & Technology

Modulating effects of steviol and steviol glycosides on adipogenesis, lipogenesis, glucose uptake and insulin resistance in 3T3-L1 adipocyte model

Jakub Michal Kurek, Joanna Zielinska-Wasielica, Katarzyna Kowalska, Zbigniew Krejpcio, Anna Olejnik

Summary: This study demonstrates the inhibitory effect of stevioside and steviol on adipogenesis and lipogenesis, leading to decreased lipid accumulation. Additionally, they can enhance glucose uptake in insulin-resistant cells and alleviate symptoms of insulin resistance.

JOURNAL OF FUNCTIONAL FOODS (2022)

Article Chemistry, Medicinal

Steviol Glycoside, L-Arginine, and Chromium(III) Supplementation Attenuates Abnormalities in Glucose Metabolism in Streptozotocin-Induced Mildly Diabetic Rats Fed a High-Fat Diet

Jakub Kurek, Ewelina Krol, Halina Staniek, Zbigniew Krejpcio

Summary: The study evaluated the effects of stevioside combined with L-arginine and chromium(III) on mild type 2 diabetic rats. The results showed improvements in blood glucose levels, insulin resistance indices, and VLDL-C concentrations with stevioside supplementation. Stevioside was more effective than rebaudioside A in reducing these markers.

PHARMACEUTICALS (2022)

Article Biochemistry & Molecular Biology

Antimicrobial Activities Evaluation and Phytochemical Screening of Some Selected Plant Materials Used in Traditional Medicine

Kinga Stuper-Szablewska, Tomasz Szablewski, Anna Przybylska-Balcerek, Lidia Szwajkowska-Michalek, Michal Krzyzaniak, Dariusz Swierk, Renata Cegielska-Radziejewska, Zbigniew Krejpcio

Summary: Plant extracts are valuable sources of bioactive compounds that can be used in various industries. This study investigated the content of selected bioactive compounds in extracts from different plant materials, and found that they have potential antimicrobial activity. The tested plant materials, including bitter melon, elderberry, wild rose, mountain ash, guelder rose, and sea buckthorn, contain various bioactive compounds and exhibit antibacterial effects.

MOLECULES (2023)

Article Plant Sciences

Digestibility of Protein and Iron Availability from Enriched Legume Sprouts

Magdalena Zielinska-Dawidziak, Wojciech Bialas, Dorota Piasecka-Kwiatkowska, Halina Staniek, Przemyslaw Niedzielski

Summary: Plant ferritin in legumes can be increased by sprouting in FeSO4 solution. In vitro digestion showed that more ferritin was released in gastric fluid than in intestinal fluid.

PLANT FOODS FOR HUMAN NUTRITION (2023)

Article Medicine, Research & Experimental

Steviol glycosides from Stevia rebaudiana Bertoni mitigate lipid metabolism abnormalities in diabetes by modulating selected gene expression - An in vivo study

Jakub Michal Kurek, Joanna Mikolajczyk-Stecyna, Zbigniew Krejpcio

Summary: This study reveals the potential of steviol glycosides in regulating lipid metabolism and shows their impact on specific gene expression. However, further research, including human trials, is needed to confirm these effects.

BIOMEDICINE & PHARMACOTHERAPY (2023)

Article Environmental Sciences

Effect of chromium(III) glycinate and picolinate supplementation on antioxidant status and calcium, magnesium and phosphorus levels in diabetic rats*

Ewelina Krol, Zbigniew Krejpcio

Summary: Diabetes mellitus is a metabolic disease that affects carbohydrate and lipid levels, as well as the body's mineral balance. This study found that Cr(III) is a potential hypoglycaemic element. Supplementation with Cr(III) complexes partially normalized the levels of magnesium and phosphorus in the heart, liver, and spleen of diabetic rats. However, these compounds did not influence the antioxidant status.

JOURNAL OF ELEMENTOLOGY (2023)

暂无数据