Nutritional, biochemical and cytogenotoxicity studies on wasted fat released from chicken during grilling process

标题
Nutritional, biochemical and cytogenotoxicity studies on wasted fat released from chicken during grilling process
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 48, Issue 10, Pages 2675-2681
出版商
Elsevier BV
发表日期
2010-07-01
DOI
10.1016/j.fct.2010.06.039

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