Evaluation of tolerable levels of dietary quercetin for exerting its antioxidative effect in high cholesterol-fed rats

标题
Evaluation of tolerable levels of dietary quercetin for exerting its antioxidative effect in high cholesterol-fed rats
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 48, Issue 4, Pages 1117-1122
出版商
Elsevier BV
发表日期
2010-02-09
DOI
10.1016/j.fct.2010.02.005

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