Application of the threshold of toxicological concern approach for the safety evaluation of calendula flower (Calendula officinalis) petals and extracts used in cosmetic and personal care products

标题
Application of the threshold of toxicological concern approach for the safety evaluation of calendula flower (Calendula officinalis) petals and extracts used in cosmetic and personal care products
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 47, Issue 6, Pages 1246-1254
出版商
Elsevier BV
发表日期
2009-02-27
DOI
10.1016/j.fct.2009.02.016

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