Comparative study of fungal cell disruption—scope and limitations of the methods

Citrinin Derivatives from the Marine-Derived Fungus Penicillium citrinum

(2011) Li Chen et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Racemic Resolution of some dl-Amino Acids using Aspergillus fumigatus l-Amino Acid Oxidase

(2011) Susmita Singh et al.   CURRENT MICROBIOLOGY

Novel carbon-bridged citrinin dimers from a volcano ash-derived fungus Penicillium citrinum and their cytotoxic and cell cycle arrest activities

(2010) Lin Du et al.   TETRAHEDRON

Effect of enzymatic digestion on thallus degradation and extraction of hydrosoluble compounds from Grateloupia turuturu

(2009) Claire Denis et al.   BOTANICA MARINA

A simple and rapid method for the disruption ofStaphylococcus aureus, optimized for quantitative reverse transcriptase applications: Application for the examination of Camembert cheese

(2009) Wilfried Ablain et al.   Dairy Science & Technology

Influence of processing parameters on disintegration of Chlorella cells in various types of homogenizers

(2008) J. Doucha et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A review of applications of cavitation in biochemical engineering/biotechnology

(2008) Parag R. Gogate et al.   BIOCHEMICAL ENGINEERING JOURNAL

Comparative evaluation of different cell disruption methods for the release of recombinant hepatitis B core antigen from Escherichia coli

(2008) Chin Woi Ho et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability

(2008) Clemencia Chaves-López et al.   FOOD CONTROL

Comparison of the effects of various attenuation methods on cell permeability and accessibility of intracellular enzymes in Lactococcus lactis strains

(2008) Imelda A. Doolan et al.   INTERNATIONAL DAIRY JOURNAL

Properties of Rhodotorula gracilis d-Amino Acid Oxidase Immobilized on Magnetic Beads through His-Tag

(2008) Iching Kuan et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Electrically-assisted extraction of bio-products using high pressure disruption of yeast cells (Saccharomyces cerevisiae)

(2008) M.V. Shynkaryk et al.   JOURNAL OF FOOD ENGINEERING

An alternative Candida spp. cell wall disruption method using a basic sorbitol lysis buffer and glass beads

(2008) Crystale Siew Ying Lim et al.   JOURNAL OF MICROBIOLOGICAL METHODS