Comparative studies on lipid profiles and amino acid composition of wild and cultured Dojo loach Misgurnus anguillicaudatus obtained from southern Japan

Characteristics of lipid composition differences between cultured and wild ayu (Plecoglossus altivelis)

(2011) Hiroaki Saito et al.   FOOD CHEMISTRY

Annual changes in testicular development and plasma sex steroids in the captive male dojo loach Misgurnus anguillicaudatus

(2011) Solomon Kiros et al.   ICHTHYOLOGICAL RESEARCH

Production of loach (Misgurnus anguillicaudatus) germ-line chimera using transplantation of primordial germ cells isolated from cryopreserved blastomeres1

(2011) G. S. Yasui et al.   JOURNAL OF ANIMAL SCIENCE

Biochemical composition of juvenile cultured vs. wild silver pomfret, Pampus argenteus: determining the diet for cultured fish

(2010) Feng Zhao et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Reproductive and genetic capacity of spermatozoa of inter-populational hybrid males in the loach, Misgurnus anguillicaudatus

(2010) L. Arias-Rodriguez et al.   JOURNAL OF APPLIED ICHTHYOLOGY

The effects of aquaculture production noise on the growth, condition factor, feed conversion, and survival of rainbow trout, Oncorhynchus mykiss

(2008) John Davidson et al.   AQUACULTURE

Comparison of haematology and serum biochemistry of cultured and wild Dojo loach Misgurnus anguillicaudatus

(2008) Xiaoyun Zhou et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY