Gut pH as a limiting factor for digestive proteolysis in cultured juveniles of the gilthead sea bream (Sparus aurata)

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Feeding aquaculture in an era of finite resources

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Juvenile salmon with high standard metabolic rates have higher energy costs but can process meals faster

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Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

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The effect of postprandial changes in pH along the gastrointestinal tract on the distribution of ions between the solid and fluid phases of chyme in rainbow trout

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Specific dynamic action: a review of the postprandial metabolic response

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