Comparative analysis of quantitative reverse transcription real-time PCR and commercial enzyme imunoassays for detection of enterotoxigenicBacillus thuringiensisisolates

Diversity of thermal ecotypes and potential pathotypes ofBacillus thuringiensissoil isolates

(2013) Izabela Swiecicka et al.   FEMS MICROBIOLOGY ECOLOGY

Eco-Genetic Structure of Bacillus cereus sensu lato Populations from Different Environments in Northeastern Poland

(2013) Justyna M. Drewnowska et al.   PLoS One

Detection and expression of enterotoxin genes in endophytic strains of Bacillus cereus

(2012) R.L. Melnick et al.   LETTERS IN APPLIED MICROBIOLOGY

Toxin Genes Profiles and Toxin Production Ability of Bacillus cereus Isolated from Clinical and Food Samples

(2011) Jung-Beom Kim et al.   JOURNAL OF FOOD SCIENCE

Reference genes for quantitative, reverse-transcription PCR in Bacillus cereus group strains throughout the bacterial life cycle

(2011) Lillian Reiter et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Performance characteristics of the Duopath® Cereus Enterotoxins assay for rapid detection of enterotoxinogenic Bacillus cereus strains

(2010) Nora Krause et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Production, Secretion and Biological Activity of Bacillus cereus Enterotoxins

(2010) Sonia Senesi et al.   Toxins

Evaluation of the VITEK2 BCL card for identification of Bacillus species and other aerobic endosporeformers

(2009) G. Halket et al.   LETTERS IN APPLIED MICROBIOLOGY

Identification of Bacillus cereus Group Species Associated with Food Poisoning Outbreaks in British Columbia, Canada

(2008) L. McIntyre et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Natural occurrence ofBacillus thuringiensisandBacillus cereusin eukaryotic organisms: a case for symbiosis

(2008) Izabela Swiecicka   BIOCONTROL SCIENCE AND TECHNOLOGY

The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk

(2008) M. Bartoszewicz et al.   FOOD MICROBIOLOGY