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Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry

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Potential Health Benefits of Broccoli- A Chemico-Biological Overview

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The QseC Adrenergic Signaling Cascade in Enterohemorrhagic E. coli (EHEC)

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Repression of the Locus of the Enterocyte Effacement-Encoded Regulator of Gene Transcription of Escherichia coli O157:H7 by Lactobacillus reuteri Culture Supernatants Is LuxS and Strain Dependent

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Inhibition of Bacterial Quorum Sensing-Regulated Behaviors by Tremella fuciformis Extract

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The role of disulfide bond isomerase A (DsbA) ofEscherichia coliO157:H7 in biofilm formation and virulence

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Sodium Borohydride/Chloranil-Based Assay for Quantifying Total Flavonoids

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