Influence of a montmorency cherry juice blend on indices of exercise-induced stress and upper respiratory tract symptoms following marathon running—a pilot investigation

Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside

(2014) Phillip G. Bell et al.   Journal of Functional Foods

Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling

(2014) Phillip Bell et al.   Nutrients

Eosinophil activation and novel mediators in the aspirin-induced nasal response in AERD

(2013) G.-S. Choi et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Immunopathology of exercise-induced bronchoconstriction in athletes — A new modified inflammatory hypothesis

(2013) Ernest Kuchar et al.   RESPIRATORY PHYSIOLOGY & NEUROBIOLOGY

The role of cherries in exercise and health

(2013) P. G. Bell et al.   SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS

Cherries and Health: A Review

(2011) Letitia M. McCune et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality

(2011) Glyn Howatson et al.   EUROPEAN JOURNAL OF NUTRITION

Montmorency Cherry Juice Reduces Muscle Damage Caused by Intensive Strength Exercise

(2011) JOANNA L. BOWTELL et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Prevalence of Allergy and Upper Respiratory Tract Symptoms in Runners of the London Marathon

(2011) PAULA ROBSON-ANSLEY et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Influence of tart cherry juice on indices of recovery following marathon running

(2009) G. Howatson et al.   SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

(2008) Navindra P. Seeram et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY