Review
Plant Sciences
Niels Maywald, Davide Francioli, Melissa Mang, Uwe Ludewig
Summary: Conventional chemical crop protection is criticized for pesticide residues, leading to the exploration of alternative strategies like crop rotations and targeted use of mineral fertilizers. Nitrogen, an essential element for healthy crops, is applied in various chemical forms, which have distinct effects on crop physiology and growth. Despite increasing understanding of plant-soil microbial interactions, there is still a lack of simple general statements about the disease-protective role of nitrogen in agricultural environments.
CRITICAL REVIEWS IN PLANT SCIENCES
(2023)
Article
Environmental Sciences
M. C. Dogrusoz
Summary: The study investigated the effect of plant based smoke solutions on hydroponic barley and wheat, finding that the pre-treatment of grains with smoke solutions improved both yield and quality traits of hydroponic forage. Oat solution was generally more effective on the investigated traits in both crops.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY
(2022)
Review
Plant Sciences
Mahboube Zahed, Renata Baczek-Kwinta
Summary: Smoke plays a significant role in altering vegetation communities by promoting or excluding different plant species. Research on smoke-derived compounds has primarily focused on fire-prone areas, but has expanded to regions with moderate climates. This review provides updated information on the effects of smoke compounds on plant kingdoms in different regions, with a particular emphasis on the physiological effects of smoke chemicals and their role in plant adaptation and response to environmental changes.
Review
Plant Sciences
Jan Kepczynski, Ewa Kepczynska
Summary: Plant-derived smoke and smoke water have the potential to stimulate seed germination in various plants. Karrikin 1 (KAR(1)) is identified as a key compound in smoke that promotes seed germination. Highly diluted smoke water and KAR(1) at extremely low concentrations can induce seed germination in horticultural and agricultural plants, offering opportunities for pre-sowing seed treatment.
Review
Plant Sciences
Valentina Bigini, Francesco Camerlengo, Ermelinda Botticella, Francesco Sestili, Daniel V. Savatin
Summary: Plant diseases globally cause significant losses in staple crop production, affecting the urgent goal of increasing food demand by 60% and leading to reductions in both quantity and quality of food. Biotechnology serves as a key resource for protecting crop yield and promoting sustainability in agriculture through advancements in understanding plant molecular mechanisms and breeding.
Review
Biotechnology & Applied Microbiology
Daoliang Li, Chaoqun Quan, Zhaoyang Song, Xiang Li, Guanghui Yu, Cheng Li, Akhter Muhammad
Summary: This review covers the development of HT3Ps in nearly 7 years, including various types of platforms with their configurations, features, operating modes, development status, strengths, and weaknesses. The article also systematically presents the mixed combinations of HT3Ps for comparative validation and comprehensive analysis for the first time. Lastly, it provides fresh perspectives on current phenotypic challenges and future development trends of HT3Ps.
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY
(2021)
Article
Plant Sciences
Richa Sao, Parmeshwar K. Sahu, Raviraj Singh Patel, Bikram K. Das, Ljupcho Jankuloski, Deepak Sharma
Summary: Mutation breeding was used to improve and revive three traditional rice landraces. Mutants showed reduced days to flowering and plant height compared to their parents. Some mutants also had increased yield potential. SSR marker analysis confirmed the trueness of the mutants.
Article
Environmental Sciences
Bingxu Cheng, Zhilin Yang, Feiran Chen, Le Yue, Xuesong Cao, Jing Li, Hai-Long Qian, Xiu-Ping Yan, Chuanxi Wang, Zhenyu Wang
Summary: Biomass-derived carbon dots (B-CDs) were prepared at low cost and significantly improved crop photosynthesis. Application of B-CDs enhanced chlorophyll synthesis, enzyme activity, gene expression, photosynthetic rates, and biomass. B-CDs also increased crop photosynthesis under nutrient deficient conditions through nutrient release.
SCIENCE OF THE TOTAL ENVIRONMENT
(2023)
Review
Horticulture
Eros Kharshiing, Ophilia Ibapalei Lyngdoh Mawphlang, Vardhana Lama, Ramyani Bhattacharjee, Lingaraj Sahoo
Summary: Artificial lighting systems have greatly improved energy supply for plant photosynthesis, but fine-tuning the regulation of plant growth is often overlooked. This review provides an overview of plant photoreceptors and their effects on various plant traits, such as yield, quality, disease resistance, and flowering. It highlights the potential of optimizing photoreceptor activity to enhance crop production and agricultural value.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
(2022)
Article
Agriculture, Multidisciplinary
J. M. Gilliot, J. Michelin, D. Hadjard, S. Houot
Summary: Estimating aboveground biomass and yield in agronomic field experiments using UAVs showed a 15% improvement in accuracy compared to manual estimation, offering a new feasible solution for monitoring crop growth.
PRECISION AGRICULTURE
(2021)
Article
Biochemistry & Molecular Biology
Sven Weber, Manuel Stothut, Lisa Mahla, Alanah Kripp, Lena Hirschler, Nina Lenz, Anneke Junker, Sven Kuenzel, Henrik Krehenwinkel
Summary: Our limited knowledge about the ecological drivers of global arthropod decline highlights the urgent need for more effective biodiversity monitoring approaches. Environmental DNA (eDNA) from plant material provides a useful complementary tool to traditional monitoring, as it recovers additional taxa and reveals fine-scale community differentiation. eDNA outperforms traditional approaches in the recovery of plant-specific arthropod communities and can be used as a broad scale tool for community monitoring.
MOLECULAR ECOLOGY RESOURCES
(2023)
Review
Chemistry, Physical
Taqi Raza, Mazahir Abbas, Shakeel Amna, Shakeel Imran, Muhammad Yahya Khan, Ansa Rebi, Zeinab S. Rafie-Rad, Neal S. Eash
Summary: Globally, rejuvenation of soil health is crucial to combat the loss of soil fertility and productivity, which leads to decreased crop yields and threatens food security. Improper use of chemical fertilizers and intensive cultivation further degrade soil health and crop yields. Plants require a variety of nutrients in specific ratios for healthy growth and development, and these nutrients are sourced from soil, water, and air.
Article
Environmental Sciences
Muhammad Aqeel Kamran, Sadia Bibi, Baoliang Chen
Summary: The addition of organic amendments can enhance soybean growth in arsenic-contaminated soil by increasing plant height, biomass, and chlorophyll content, while reducing the accumulation of harmful substances such as proline, MDA, H2O2, and O2-. The use of peanut straw biochar showed better results.
SCIENCE OF THE TOTAL ENVIRONMENT
(2022)
Article
Energy & Fuels
Dorota Brzezinska, Maria Brzezinska
Summary: Industrial power plant buildings have unique requirements for ventilation and smoke control systems due to their specific structures and internal conditions. This study proposes optimal thermal smoke control ventilation solutions based on performance calculations and CFD simulations, as well as a new method for protecting staircases.
Article
Plant Sciences
Taina Lemoine, Cyrille Violle, Germain Montazeaud, Marney E. Isaac, Aline Rocher, Helene Freville, Florian Fort
Summary: By growing and measuring a unique set of 179 inbred lines of durum wheat, we found that the functional trait space of wheat shares similarities with global cross-species spaces. We also detected the impact of artificial selection on agronomic traits and identified alternative phenotypic combinations that can optimize crop performance.