Virulence diversity of anthracnose pathogens (Colletotrichum acutatum and C. gloeosporioides species complexes) on eight olive cultivars commonly grown in Portugal

Species of theColletotrichum gloeosporioidesandC. boninensecomplexes associated with olive anthracnose

(2013) L. Schena et al.   PLANT PATHOLOGY

Evaluation of chemical and phenotypic changes in Blanqueta, Cobrançosa, and Galega during olive fruits ripening

(2012) Ana I. Barros et al.   CyTA-Journal of Food

The Colletotrichum gloeosporioides species complex

(2012) B.S. Weir et al.   STUDIES IN MYCOLOGY

The Colletotrichum acutatum species complex

(2012) U. Damm et al.   STUDIES IN MYCOLOGY

Epidemiology, histopathology and aetiology of olive anthracnose caused by Colletotrichum acutatum and C. gloeosporioides in Portugal

(2010) P. Talhinhas et al.   PLANT PATHOLOGY

The distinctive population structure ofColletotrichumspecies associated with olive anthracnose in the Algarve region of Portugal reflects a host–pathogen diversity hot spot

(2009) Pedro Talhinhas et al.   FEMS MICROBIOLOGY LETTERS

Assessing the Susceptibility of Olive Cultivars to Anthracnose Caused by Colletotrichum acutatum

(2009) J. Moral et al.   PLANT DISEASE

Influence of Fruit Maturity, Cultivar Susceptibility, and Inoculation Method on Infection of Olive Fruit byColletotrichum acutatum

(2008) J. Moral et al.   PLANT DISEASE