The role of citric acid in oral peptide and protein formulations: Relationship between calcium chelation and proteolysis inhibition

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 86, Issue 3, Pages 544-551

出版商

Elsevier BV

发表日期

2014-01-03

DOI

10.1016/j.ejpb.2013.12.017

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