The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children

Ingesting breakfast meals of different glycaemic load does not alter cognition and satiety in children

(2012) E Brindal et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The effect of high lactose–isomaltulose on cognitive performance of young children. A double blind cross-over design study

(2011) Mohd Nasir Mohd Taib et al.   APPETITE

Breakfast glycaemic index and cognitive function in adolescent school children

(2011) Simon B. Cooper et al.   BRITISH JOURNAL OF NUTRITION

Glycaemic index and glycaemic load of breakfast predict cognitive function and mood in school children: a randomised controlled trial

(2011) Renata Micha et al.   BRITISH JOURNAL OF NUTRITION

Effect of Intranasal Insulin on Cognitive Function: A Systematic Review

(2011) Elad Shemesh et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose™)

(2010) Ines Holub et al.   BRITISH JOURNAL OF NUTRITION

Manipulation of glycemic response with isomaltulose in a milk-based drink does not affect cognitive performance in healthy adults

(2010) Louise Dye et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Glucoregulatory and order effects on verbal episodic memory in healthy adolescents after oral glucose administration

(2008) Michael A. Smith et al.   BIOLOGICAL PSYCHOLOGY

International Tables of Glycemic Index and Glycemic Load Values: 2008

(2008) F. S. Atkinson et al.   DIABETES CARE