Effects of flaxseed supplementation on erythrocyte fatty acids and multiple cardiometabolic biomarkers among Chinese with risk factors of metabolic syndrome

Bioavailability of Alpha-Linolenic Acid in Subjects after Ingestion of Three Different Forms of Flaxseed

(2013) J. Alejandro Austria et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Flaxseed and Cardiovascular Risk Factors: Results from a Double Blind, Randomized, Controlled Clinical Trial

(2013) LeAnne T. Bloedon et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dietary Milled Flaxseed and Flaxseed Oil Improve N-3 Fatty Acid Status and Do Not Affect Glycemic Control in Individuals with Well-Controlled Type 2 Diabetes

(2013) Carla G Taylor et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Lifestyle Counseling and Supplementation with Flaxseed or Walnuts Influence the Management of Metabolic Syndrome

(2010) Hongyu Wu et al.   JOURNAL OF NUTRITION

Flaxseed and Cardiovascular Health

(2009) Kailash Prasad   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Flaxseed on cardiovascular disease markers in healthy menopausal women: a randomized, double-blind, placebo-controlled trial

(2007) Sylvie Dodin et al.   NUTRITION