Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake

Spatial distributions of carbon, nitrogen and sulfur isotope ratios in human hair across the central United States

(2011) Luciano O. Valenzuela et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden

(2010) Maria Wennberg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Isoscapes: Spatial Pattern in Isotopic Biogeochemistry

(2010) Gabriel J. Bowen   Annual Review of Earth and Planetary Sciences

Effect of dietary meat and fish on endogenous nitrosation, inflammation and genotoxicity of faecal water

(2010) A. M. C. P. Joosen et al.   MUTAGENESIS

Red blood cell δ15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake

(2009) Diane M O’Brien et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Effect of processed and red meat on endogenous nitrosation and DNA damage

(2009) A. M.C.P. Joosen et al.   CARCINOGENESIS

Association Between Type of Dietary Fish and Seafood Intake and the Risk of Incident Type 2 Diabetes: The European Prospective Investigation of Cancer (EPIC)-Norfolk cohort study

(2009) P. S. Patel et al.   DIABETES CARE

Biomarkers of meat intake and the application of nutrigenomics

(2009) Lars O. Dragsted   MEAT SCIENCE

Diet and seasonality in the Lower Pecos: evaluating coprolite data sets with cluster analysis

(2008) Tim Riley   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Beyond the reaction progress variable: the meaning and significance of isotopic incorporation data

(2008) Carlos Martínez del Rio et al.   OECOLOGIA

Clinical-scale investigation of stable isotopes in human blood: δ13C and δ15N from 406 patients at the Johns Hopkins Medical Institutions

(2008) Rebecca A. Kraft et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY