Postprandial ghrelin and PYY responses of male subjects on low carbohydrate meals to varied balancing proportions of proteins and fats

标题
Postprandial ghrelin and PYY responses of male subjects on low carbohydrate meals to varied balancing proportions of proteins and fats
作者
关键词
-
出版物
EUROPEAN JOURNAL OF NUTRITION
Volume 49, Issue 8, Pages 493-500
出版商
Springer Nature
发表日期
2010-04-15
DOI
10.1007/s00394-010-0108-9

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