Reduction of olive fruit fly damage by early harvesting and impact on oil quality parameters

The effect of early harvest on infestation rate of Bactrocera oleae (Gmelin) (Diptera: Tephritidae) as well as yield, acidity and fatty acid composition of olive oil

(2016) H. Topuz et al.   Journal of Plant Diseases and Protection

High temperature affects olive fruit fly populations in California's Central Valley

(2012) Marshall W. Johnson et al.   CALIFORNIA AGRICULTURE

Dynamics of oil quality parameters changes related to olive fruit fly attack

(2010) Olivera Koprivnjak et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effects of climate warming on Olive and olive fly (Bactrocera oleae (Gmelin)) in California and Italy

(2009) Andrew Paul Gutierrez et al.   CLIMATIC CHANGE

Effects of Fly Attack (Bactrocera oleae) on the Phenolic Profile and Selected Chemical Parameters of Olive Oil

(2008) Ana Maria Gómez-Caravaca et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

DNA fingerprinting of olive varieties in Istria (Croatia) by microsatellite markers

(2007) D. Poljuha et al.   SCIENTIA HORTICULTURAE