Article
Engineering, Chemical
Clare L. Flakelar, Randy Adjonu, Gregory Doran, Julia A. Howitt, David J. Luckett, Paul D. Prenzler
Summary: This study investigated the impact of processing techniques on the retention of bioactive compounds in Australian canola oil. The results showed that modern processing techniques retain high concentrations of phytosterols and tocopherols, and further research on enrichment strategies is warranted. This has significant implications for the development of nutrition and health-enhanced oil products, as well as adding value in the edible oil industry.
Review
Plant Sciences
Kenny K. Y. So, Robert W. Duncan
Summary: This article discusses the interest in canola and efforts to optimize its protein production chain for safety and economic efficiency. It emphasizes the crucial role of plant breeders in developing suitable varieties with necessary protein profiles. Additionally, the article reviews current uses of canola meal in animal husbandry and highlights challenges in the commercialization and acceptance of canola protein as a dietary source.
Article
Agronomy
Mario A. Secchi, Javier A. Fernandez, Michael J. Stamm, Timothy Durrett, P. V. Vara Prasad, Carlos D. Messina, Ignacio A. Ciampitti
Summary: Climate change has significant impacts on canola seed yield and quality. The timing and duration of heat and drought stresses greatly affect canola production. Short-term heat stress before the end of flowering has the largest impact on seed yield, while long-term drought during flowering or short-term drought during pod setting has the greatest yield impact.
FIELD CROPS RESEARCH
(2023)
Article
Chemistry, Applied
Ye Tian, Marie Kriisa, Maike Foeste, Mary-Liis Kutt, Ying Zhou, Oskar Laaksonen, Baoru Yang
Summary: The study aimed to develop a biorefining process to recover proteins and dietary fibres from canola oil pressing residues. The results showed that commercial enzymes effectively enhanced the solubility of proteins and reduced the content of phytic acid, glucosinolates, and phenolic alkaloids in dietary fibres.
Article
Plant Sciences
Dinesh Adhikary, Devang Mehta, R. Glen Uhrig, Habibur Rahman, Nat N. V. Kav
Summary: This study used proteomics to investigate the interaction between P. brassicae pathotype 3 and canola, revealing the involvement of proteins related to calcium signaling, reactive oxygen species (ROS) biochemistry, thaumatin, and other factors. In addition, several proteins orthologous to known clubroot resistance (CR) genes were identified. This research improves our understanding of the protein-level mechanisms involved in canola's response to P. brassicae and provides insights for developing CR cultivars.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Agriculture, Multidisciplinary
Kobra Zadbashkhanshir, Vajiheh Fadaei, Maryam Fahimdanesh
Summary: Nano-encapsulation is a developing area of study in various industries, including food, pharmaceuticals, and cosmetics. This study focused on creating nanocapsules containing polyphenols from canola meal and investigating their properties and effects on canola oil. The results showed that electrospraying produced spherical nanoparticles, and the amount of wall materials used influenced their size. Incorporating the nanocapsules into canola oil increased its stability and quality. The findings suggest that canola meal polyphenols can be used as natural antioxidants in the oil industry.
CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE
(2023)
Article
Plant Sciences
Hebba F. D. Al-lami, Ming Pei You, Surinder S. Banga, Martin J. Barbetti
Summary: Alternaria brassicae can cause devastating disease in canola and mustard, but effective resistances are currently lacking. Screening of 150 diverse Brassicaceae varieties identified important novel resistances, including complete resistance in Camelina sativa '4076' and Diplotaxis erucoides 'Wasabi Rocket'. Other resistant varieties were also identified, such as Camelina sativa 'CSA', '4144', '405', and '3274'. These findings provide valuable resources for breeding programs to develop resistant commercial varieties and highlight the need to avoid highly susceptible varieties in both breeding and commercial settings.
Article
Agronomy
Guoqi Wen, Bao-Luo Ma, Mervin St Luce, Kui Liu, Patrick S. Mooleki, Stephen Crittenden, Robert Gulden, Greg Semach, Paul Tiege, Prabhath Lokuruge
Summary: This study aimed to determine site-specific economic optimum nitrogen rates for hybrid canola production. The results showed that in the Black soil zone, the recommended nitrogen application rate is 146-166 kg N ha-1, in the low-yielding Brown soil zone, it is 85-100 kg N ha-1, and in Ontario, it is 140 kg N ha-1. The use of split-N fertilization strategy is also recommended.
FIELD CROPS RESEARCH
(2023)
Article
Environmental Sciences
Muhammad Arslan Ashraf, Sobhy M. M. Ibrahim, Rizwan Rasheed, Muhammad Rizwan, Iqbal Hussain, Shafaqat Ali
Summary: Taurine has been found to regulate plant growth under stress and protect plants by enhancing the antioxidant system. The study also shows that taurine seed priming can effectively alleviate oxidative damage and enhance tolerance in plants under Cr toxicity.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2023)
Article
Chemistry, Applied
Ye Tian, Ying Zhou, Marie Kriisa, Maret Anderson, Oskar Laaksonen, Mary-Liis Kutt, Maike Foeste, Malgorzata Korzeniowska, Baoru Yang
Summary: To valorize agro-industry side-streams, canola oil press cakes (CPC) were treated with lactic acid bacteria, carbohydrase, and protease. Analysis of the obtained protein-rich liquid fractions revealed a clear association between the treatments and phenolic profile. Certain lactic acid bacteria enhanced the release of phenolic compounds from CPC, while co-treatment using protease and Lactiplantibacillus plantarum effectively degraded these compounds. The fraction obtained after 16 h of hydrolysis with Protamex(R) and 48 h of fermentation with L. plantarum had the lowest phenolic content and medium level of soluble proteins, making it a potential food ingredient with improved bioavailability and sensory properties.
Article
Plant Sciences
Homa Askarian, Alireza Akhavan, Leonardo Galindo Gonzalez, Sheau-Fang Hwang, Stephen E. Strelkov
Summary: The study found a clear relationship between the genetic structure and virulence phenotypes of the clubroot pathogen, with low genetic variability within each pathotype group but significant genetic differentiation among the pathotypes. Matrices produced with genetic data and the hosts of the CCD set showed the highest correlation between genetic structure and virulence.
Article
Plant Sciences
Min Deng, Hao Chen, Wei Zhang, Edgar B. Cahoon, Yongming Zhou, Chunyu Zhang
Summary: Tocotrienols and tocopherols, which function as potent antioxidants in plants, are synthesized in plastids of plant cells. This study successfully increased the total tocochromanol content in canola seeds by transforming the barley HGGT gene. The transgenic canola plants showed no negative impact on important agronomic traits and their oil exhibited enhanced oxidative stability, indicating the potential application of the HvHGGT gene in improving tocochromanol content in canola.
FRONTIERS IN PLANT SCIENCE
(2023)
Article
Plant Sciences
Nayer Azam Khoshkholgh Sima, Hamid Jabbari, Ali Ebadi, Mohammad Reza Ghaffari, Parisa Koobaz
Summary: Drought stress has a detrimental effect on the growth and yield of canola. However, foliar application of cytokinin and epibrassinolide can significantly improve the growth and yield of canola under drought stress, enhancing their drought tolerance.
JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
(2023)
Article
Agronomy
Wun S. Chao, David P. Horvath, Michael J. Stamm, James V. Anderson
Summary: In this study, a genome-wide association study was conducted to identify loci associated with freezing tolerance in canola. Multiple loci were found to contribute to both freezing damage/tolerance and photosynthetic efficiency. Thirteen significant markers were identified on nine chromosomes, with several showing significance for multiple phenotypes.
Article
Environmental Sciences
Muhammad Arslan Ashraf, Rizwan Rasheed, Iqbal Hussain, Arslan Hafeez, Muhammad Adrees, Muhammad Zia ur Rehman, Muhammad Rizwan, Shafaqat Ali
Summary: This experiment evaluated the effects of different seed priming agents on mitigating the negative impact of chromium toxicity on canola plants. The results showed that seed priming with calcium chloride and salicylic acid significantly improved growth and chlorophyll content, reduced oxidative stress, and enhanced the antioxidant system of canola plants under chromium toxicity.
ENVIRONMENTAL POLLUTION
(2022)