Low levels of plasma carotenoids are associated with an increased risk of atrial fibrillation

Inverse Correlation Between Plasma Beta-Carotene and Interleukin-6 in Patients with Advanced Coronary Artery Disease

(2013) Vladimíra Muzáková et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Higher serum concentrations of dietary antioxidants are associated with lower levels of inflammatory biomarkers during the year after hip fracture

(2012) Christopher R. D’Adamo et al.   CLINICAL NUTRITION

Clinical characteristics of patients with asymptomatic recurrences of atrial fibrillation in the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico–Atrial Fibrillation (GISSI-AF) trial

(2011) Marcello Disertori et al.   AMERICAN HEART JOURNAL

Green tea may be benefit to the therapy of atrial fibrillation

(2011) Xin Zeng et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

β-Carotene and lycopene affect endothelial response to TNF-α reducing nitro-oxidative stress and interaction with monocytes

(2011) Pamela Di Tomo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Impaired Kidney Function and Atrial Fibrillation in Elderly Subjects

(2009) Rajat Deo et al.   JOURNAL OF CARDIAC FAILURE

Biologic Activity of Carotenoids Related to Distinct Membrane Physicochemical Interactions

(2008) Hyesun McNulty et al.   AMERICAN JOURNAL OF CARDIOLOGY

Simultaneous measurement of retinol, α-tocopherol and six carotenoids in human plasma by using an isocratic reversed-phase HPLC method

(2008) Jouni Karppi et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Statin use and development of atrial fibrillation: A systematic review and meta-analysis of randomized clinical trials and observational studies

(2007) Tong Liu et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY