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Mediterranean diet interventions to prevent cognitive decline-opportunities and challenges

期刊

EUROPEAN JOURNAL OF CLINICAL NUTRITION
卷 68, 期 11, 页码 1241-1244

出版社

NATURE PUBLISHING GROUP
DOI: 10.1038/ejcn.2014.178

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资金

  1. Medical Research Council [MR/J000388/1, MR/K023241/1] Funding Source: Medline
  2. MRC [MR/J000388/1, MR/K023241/1] Funding Source: UKRI
  3. Medical Research Council [MR/J000388/1, MR/K023241/1] Funding Source: researchfish

向作者/读者索取更多资源

Cognitive decline has a profound impact on the health and quality of life of older people and their caregivers. Exploring mechanisms to delay cognitive decline has become an urgent economic priority, given the projected changes in population demographics. Systematic reviews and meta-analyses of observational studies suggest that adherence to a Mediterranean Diet (MD) is associated with reduced cognitive decline, but such an observation needs to be tested in randomised controlled trials. Intervention evidence is currently limited, and future studies need to be adequately powered, with careful attention given to choice of participants, outcomes being assessed, study duration and strategies to achieve compliance. Alongside these studies, consideration has to be given to how best promote and encourage dietary change in older people in general, and particularly in those experiencing the early stages of cognitive decline, as there may ba specific factors that need to be considered when designing lifestyle behaviour change interventions in this group.

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