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A Prospective Study of the Association Between Quantity and Variety of Fruit and Vegetable Intake and Incident Type 2 Diabetes

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Biomarkers of Fruit and Vegetable Intake in Human Intervention Studies: A Systematic Review

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Effects of vitamins C and E and β-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial

(2009) Yiqing Song et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes)

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Common Variation in the β-Carotene 15,15′-Monooxygenase 1 Gene Affects Circulating Levels of Carotenoids: A Genome-wide Association Study

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Positive and Negative Regulation of Insulin Signaling by Reactive Oxygen and Nitrogen Species

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Plasma Vitamin C Level, Fruit and Vegetable Consumption, and the Risk of New-Onset Type 2 Diabetes MellitusThe European Prospective Investigation of Cancer–Norfolk Prospective Study

(2008) Anne-Helen Harding   ARCHIVES OF INTERNAL MEDICINE

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women

(2008) L. A. Bazzano et al.   DIABETES CARE

Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial

(2008) Tracy M Miller et al.   Nutrition Journal