Isotopic estimates of sugar intake are related to chronic disease risk factors but not obesity in an Alaska native (Yup’ik) study population

The Carbon Isotope Ratio of Alanine in Red Blood Cells Is a New Candidate Biomarker of Sugar-Sweetened Beverage Intake

(2013) Kyungcheol Choy et al.   JOURNAL OF NUTRITION

Plain-water intake and risk of type 2 diabetes in young and middle-aged women

(2012) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sweetened Beverage Consumption, Incident Coronary Heart Disease, and Biomarkers of Risk in Men

(2012) Lawrence de Koning et al.   CIRCULATION

Carbon and Nitrogen Stable Isotope Ratios Predict Intake of Sweeteners in a Yup'ik Study Population

(2012) Sarah H. Nash et al.   JOURNAL OF NUTRITION

Is obesity development associated with dietary sugar intake in the U.S.?

(2012) Won O. Song et al.   NUTRITION

Daily sugar-sweetened beverage consumption and insulin resistance in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

(2012) Katerina Kondaki et al.   PUBLIC HEALTH NUTRITION

Fructose, Sucrose, and High Fructose Corn Syrup: Modern Scientific Findings and Health Implications

(2012) James M. Rippe et al.   Advances in Nutrition

Sugar-sweetened and diet beverage consumption is associated with cardiovascular risk factor profile in youth with type 1 diabetes

(2011) Andrey V. Bortsov et al.   ACTA DIABETOLOGICA

Low to moderate sugar-sweetened beverage consumption impairs glucose and lipid metabolism and promotes inflammation in healthy young men: a randomized controlled trial

(2011) Isabelle Aeberli et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Role of Fructose-Containing Sugars in the Epidemics of Obesity and Metabolic Syndrome

(2011) Kimber L. Stanhope   Annual Review of Medicine

Fructose and non-fructose sugar intakes in the US population and their associations with indicators of metabolic syndrome

(2011) Sam Z. Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

Stable Nitrogen and Carbon Isotope Ratios Indicate Traditional and Market Food Intake in an Indigenous Circumpolar Population

(2011) Sarah H. Nash et al.   JOURNAL OF NUTRITION

Association of δ13C in Fingerstick Blood with Added-Sugar and Sugar-Sweetened Beverage Intake

(2011) Brenda M. Davy et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup’ik Eskimos

(2010) Zeina Makhoul et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study

(2010) Kiyah J Duffey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Evaluation of a Novel Isotope Biomarker for Dietary Consumption of Sweets

(2010) E. H. Yeung et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Reducing Consumption of Sugar-Sweetened Beverages Is Associated With Reduced Blood Pressure

(2010) Liwei Chen et al.   CIRCULATION

Adiponectin Levels and Risk of Type 2 Diabetes

(2009) Shanshan Li et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

(2009) Kimber L. Stanhope et al.   JOURNAL OF CLINICAL INVESTIGATION

Dietary Patterns are Linked to Cardiovascular Risk Factors but Not to Inflammatory Markers in Alaska Eskimos

(2009) Sigal Eilat-Adar et al.   JOURNAL OF NUTRITION

The Natural 13C Abundance of Plasma Glucose Is a Useful Biomarker of Recent Dietary Caloric Sweetener Intake

(2009) Chad M. Cook et al.   JOURNAL OF NUTRITION

Westernizing Diets Influence Fat Intake, Red Blood Cell Fatty Acid Composition, and Health in Remote Alaskan Native Communities in the Center for Alaska Native Health Study

(2008) Andrea Bersamin et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION