Carbohydrate substitution for fat or protein and risk of type 2 diabetes in male smokers

Low-carbohydrate diet scores and risk of type 2 diabetes in men

(2011) Lawrence de Koning et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High-protein low-carbohydrate diets: what is the rationale?

(2011) Luca Busetto et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index

(2010) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) study

(2010) Ivonne Sluijs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Glycemic Load and Index and Risk of Coronary Heart Disease in a Large Italian Cohort

(2010) Sabina Sieri et al.   ARCHIVES OF INTERNAL MEDICINE

Low-, medium- and high-glycaemic index carbohydrates and risk of type 2 diabetes in men

(2010) Minna E. Similä et al.   BRITISH JOURNAL OF NUTRITION

Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A meta-analysis

(2010) V. S. Malik et al.   DIABETES CARE

Trans fatty acids, insulin resistance and diabetes

(2010) A K Thompson et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary survey methodology of FINDIET 2007 with a risk assessment perspective

(2010) Heli Reinivuo et al.   PUBLIC HEALTH NUTRITION

Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL Study

(2009) I. Sluijs et al.   DIABETES CARE

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies

(2009) D. Aune et al.   DIABETOLOGIA

Glycaemic index database for the epidemiological Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study

(2008) Minna E. Similä et al.   BRITISH JOURNAL OF NUTRITION